Hubli, Hubli food, About Hubli

JOLAD ROTTI  Jolada rotti is an unleavened Indian bread made out of jowar. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum bread, jolada rotti is also called as jawarichi Bhakri in neighboring Maharastra. Health benefits  *  Improves digestion. Jowar contains a good amount of fibre, around 48 per cent of what is required by our body on daily basis. ... *  It fights against free radicals. ... *  Boosts immunity. ... *  Improves heart health. ... *  It is gluten-free. ... *  Rich source of protein. ... *  Controls blood sugar level. ... PUNDI SOPPU OR GONGURA Gongura leaves appearance is oblong resembling greatly to spinach and possess a very sour taste. Health Benefits: Gongura leaves are an important part of traditional cooking and medicine. Health benefits  Gongura is an excellent source of folate and a very good so...

ABOUT HUBLI Hubli is an unexplored yet fascinating destination in the Indian state of Karnataka. The region is referred to as Hubli-Dharwad, denoting the twin cities of Hubli and Dharwad. Collectively, these two cities form the second-largest city in the state, next only to Bangalore. Being the business hub and commercial hub of North Karnataka, it is one of the fastest-growing cities in the state. This historic city has been a center for trade in cotton since the reign of the Vijayanagara Empire, whereas the town of Dharwad is becoming a hub for the automobile industry. When it comes to tourism, the city may be overshadowed by Bangalore and Mysore, but it does have its fair share of interesting places and has witnessed a surge in tourism. You will be enchanted by the vast splendor and architectural prowess of the 900-year-old Chandramouleshwara Temple, dedicated to Lord Shiva. Banashankari Temple is another such marvel, built in the 13th century. Nrupatunga Hill is a famous picnic spo...